Plant based, Gluten and Dairy free
Total Time - 10 minutes
Servings - 24 balls, 83 calories/ball
12 Medjool dates - pits removed, soaked in hot water for 10 minutes, drained. Reserve soaking water.
1 cup old fashioned gluten free oats
1/2 cup almonds
1 Tbsp chia seeds
4 Tbsp lemon juice
1 Tsp lemon zest
1 Tsp vanilla extract
1 Tsp ground tumeric
1/2 cup shredded cocunut and/or ground almonds for dusting
Blend all ingredients except coconut and ground almonds in food processor, blend until mixture turns dough like.
Add 1 Tbsp of reserved soaking water if the mixture is too dry.
Scoop 1 Tbsp of mixture and roll into ball, roll in either coconut or ground almonds and place on bake sheet.
Store in airtight container in the refrigerator until serving. (Balls keep well in freezer for up to 3 months)
Thanks to Kate Williams
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