Sweet Potato “Fries” with Greek Yogurt Dip
4 large sweet potatoes
1Tbps extra virgin olive oil
¼ tsp sea salt
¼ tsp chili powder
½ tsp garlic powder
3 Tbsp lime juice
1 cup non-fat plain Greek yogurt
¼ cup chopped parsley
¼ cup lemon juice
1 tsp garlic powder
½ tsp onion powder
*Combine all ingredients in a bowl and serve chilled with potatoes.*
Preheat oven to 375 degrees. Wash and chop potatoes into long strips. Combine remaining ingredients in a small bowl. Brush seasoning mixture over potato slices. Place potato slices onto greased cookie sheets. Bake for 30 minutes or until slightly brown and crispy. Serve warm.
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