Prepare crockpot by spraying well with cooking spray or lining with a crockpot liner.
Heat a large skillet over medium-high heat. Add diced onion to the skillet and cook for 1-2 minutes. Add the ground turkey to the skillet and cook until it is browned, making sure to break it up as you cook it.
Add the turkey and onion to the bottom of the crockpot. Add the remaining ingredients on top and stir well to combine.
Cover with lid and cook on high for 3 hours or low for 6-7 hours.
Serve and enjoy!
Notes Leftovers can be refrigerated for up to five days. Nutrition Information Calories: 325 Fat: 3.9 Carbohydrates: 39.9 Sugar: 10.1 Fiber: 12.7 Protein: 33.5