Benefits of Protein

High-protein diets seem to be the rage. Carbs, once the darling of the nutrition world have become outlaws while fats have become more accepted in the health and fitness world in recent years. Protein is the current golden child of the weight loss and muscle building universe. But what is the truth about protein? How much and what kind do we need? Is protein a miracle nutrient that will make us healthier, stronger and help us to lose weight and stay young?

Let’s look at the facts

What is protein?

Protein, along with carbohydrates and fats are the three macronutrients our bodies need to live. Protein is the building block for every cell in our body. Unlike fats and carbs, our bodies cannot store protein. We need to consume protein every day, ideally with every meal.

Protein is important for building and repairing muscle tissue, bones cartilage, skin, hair and our nails. Protein is an important component of hemoglobin which transports oxygen to the cells in the body. A large portion of the protein we consume each day goes into making enzymes that help digestion and cell production and is important in regulating hormones.

More than twenty different amino acids make up protein. Nine of these are called essential amino acids and must come from the foods we eat.

Health Benefits

Protein has many health benefits. A primary benefit of eating protein is better bone health and a decreased risk of osteoporosis as we age.

Consuming protein that contains Omega-3 fatty acids may reduce the risk for heart disease.

Higher intake of protein may also lower blood pressure but protein should not be used as a replacement for blood pressure medication in people with existing hypertension.

Check out our Healthy Omega-3 Basil Avocado Baked Salmon Recipe

Protein helps repair body tissue after exercise and injury. Increasing how much protein you eat after an injury can speed recovery.

As we age, we tend to lose muscle in the body. Eating protein combines with resistance training can help reduce this muscle loss.

Weight Loss Benefits

Protein helps you feel more full after you eat and can reduce hunger levels by reducing the levels of ghrelin and increasing peptide yy. Ghrelin and peptide yy are hormones that respectively make you feel hungry and full.

Protein may also reduce cravings for snacks.

When we eat, we burn calories during the process of digesting our food. Protein takes more energy and burns more calories during digestion than fat or carbohydrates. Eating protein boosts your metabolism for a short period helping you to burn more calories.

Since protein helps us feel more full than carbohydrates or fat, increasing protein may help to reduce calories consumed and help with weight loss or weight maintenance. Keeping protein intake to about 25-30 grams per meal can help with managing body weight.

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Strength Benefits

Protein helps to build muscle. Eating enough protein to aid in muscle recovery combined with strength training helps build muscle and strength in the body.