• Jim

Dark Chocolate Avocado Truffles Spiked w/ Jamaican Rum Creme:

Updated: Aug 15, 2019

Thanks to SFL client Erika K. for this delicious dessert recipe from our Fall Recipe Night.

(photo of truffles not available - We ate them all!)


6oz Dark chocolate morsels

1/3c mashed avocado

Dash/pinch of salt

1 1/2 teaspoon liquor of choice (eg, Jamaican Rum Creme, Godiva Liquor, etc) or for non-alcoholic, 1/2t vanilla extract

Dark cocoa for dusting, or other treats of choice for outer coating (eg. Coconut, crushed nuts, etc)

1) Melt chocolate, pinch of salt, & liquor (or vanilla extract) in a heat proof bowl over boiling water, n keep mixing over heat until well melted.

2) Remove from heat, add mashed avocado & mix until avocado is well mixed in.

3) Let cool/harden in refrigerator for 20-30 min.

4) Spoon mixture into palm & roll into ball. Roll in dark cocoa for dusting, or other treats of choice for outer coating.

5) If not serving immediately, store in refrigerator. Makes about 20-24 small truffles or 12 larger truffles.

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